I've been wanting to try baked brie for a while now. I think the first time I really saw it was on an episode of Down Home with the Neelys. 🙂 They baked brie on a grill and I thought that was just genius. I am a HUGE brie fan. So I've been stoked to try it ever since.This is also a super easy appetizer idea in case you are having guests over anytime soon. You only need two ingredients: puff pastry and brie. Simply wrap the brie in puff pastry (I cut the excess dough with an acorn cookie cutter to add a little decoration to the top) place on a baking sheet lined with parchment paper and bake at 375°F for 18-22 minutes, or until golden brown. Serve hot with sliced apples, grapes, crackers or bread. You could also serve this along with jams or honey. Enjoy! xo. Emma
P.S. Please pretend you don't see that giant crumb on my hand… since I (apparently) didn't. #ewww
A note about the rind: I did not cut the rind off before baking. It is perfectly edible and you actually don't notice it much after your brie is baked. When I'm eating brie unbaked I sometimes cut off the rind, simply because I don't enjoy it. So, either way really. It's totally up to you.
can someone help me find the actual instructions/recipe for this? looks awesome.
I can;t find the recipe, let alone print it.
Yum! Baked brie is a family favorite; we have it as an appetizer at most family functions. We often like to put a layer of jam or cranberry sauce or raisins (et cetera) on the bottom, for a delicious twist!
Melody of From Scratch
Baked brie is one of my go-to apps but I have never tried eating it with apples. Sounds delicious! Thanks for the tip!
Okay, I cannot cook/bake at all & I tried this because I love baked brie. AMAZING!!! Honestly simple, easy & fantastic. One addition: sprinkle cinnamon on the pastry before it goes in the oven.
I always get hungry reading your posts – SERIOUSLY. looks so good 🙂
wow that is delicious!
I have to try this!
Baked Brie is a FAVORITE of ours! My husband and I do this for special occasions (anniversaries, holidays, rainy days, bad days, good days….any ‘ol days…:) I like to add raspberry jam and pecans inside the pastry dough as well, so you get that special extra sweetness when you break into it! Yum!!!
We had 2 of these for a holiday party this year. One had Fig,Ginger & Orange Chutney and the other had Apple & Cranberry Chutney. Make sure you only cut through the skin of the Brie, run a knife around the top 1/4″ in the from the edge. Make several cuts across top making small triangles, then gently remove the skin forming a shall cup to hold the chutney. Just add 1/4 cup of the chutney to the top of the brie before wrapping in the puff pastry. You can also whisk an egg white & water and brush the entire puff pastry to make the pastry shine. So yummy! Happy New Year!
Wow.. it’s so yummy!
Delicious. Will have to serve this at the next office party!
This looks so good! Love making this with brown sugar, nuts, & figs.
it’s look so delicious! hmmmm
I love Brie! This looks so delicious.
Happy New Year!
I have the same question that Katy Cloud had…do you remove the rind from the Brie before your wrap it in the puff pastry? It sure does look yummy after it’s baked.
we have baked brie every year at christmas! one of my faves 🙂
YUM! I am going to have to try this when I have people around at my new place 🙂