Birthday Cake Cookie Butter

The first time I had cookie butter was a life-changing experience—a spreadable cookie?? Yes, please. Cookie butter is also fun because you can make it and gift to friends in cute jars for birthdays or special occasions. We showed you guys how to make cookie butter from any cookie (Oreo cookie butter is preeeeettty amazing), but I thought it would be fun to make a version that tastes like you’re dipping right into a birthday cake, and holy cow, is it good! Sprinkles are definitely not optional on this one …
Birthday Cake Cookie Butter, makes 1 1/2 cups

1 1/2 cups sugar cookie crumbs
1/2 cup Funfetti cake mix
2 tablespoons butter
1/4 cup sweetened condensed milk
2 tablespoons evaporated milk
sprinkles

Place your sugar cookies into a food processor and blend until you have fine cookie crumbs. Pour your crumbs into a bowl and add your Funfetti mix. Stir to combine. Melt your butter in a saucepan and add in your condensed and evaporated milk and let them meld together. Pour into your crumb mixture and stir until combined. Place cookie butter in fridge until cooled.Once your cookie butter has cooled a bit, mix in as many sprinkles as you like (the more the better) and it’s ready to eat! Cookie butter should be stored in the fridge in an airtight container (if you have any left to store!).I was pretty sure this would be good, but, WOW! It’s kind of out of this world, if you ask me. You are free to eat this however you want (straight off of a spoon is amazing!), but I like to dip pretzels in it or it would be delicious to spread on strawberries as well. If you have this stored in the fridge, it will firm up a bit so just give it a few minutes on the counter to warm up to a softer spreadable consistency. I don’t know if you have someone’s birthday coming up in the near future, but I think this may be the perfect gift! xo. Laura

P.S. Like this? Try this Funfetti Buttermilk Birthday Cake!

5 from 6 votes
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Birthday Cake Cookie Butter, makes 1 1/2 cups

Ingredients

  • 1 1/2 cups sugar cookie crumbs
  • 1/2 cup funfetti cake mix
  • 2 tablespoons butter
  • 1/4 cup sweetened condensed milk
  • 2 tablespoons evaporated milk
  • sprinkles

Instructions

  1. Place your sugar cookies into a food processor and blend until you have fine cookie crumbs.

  2. Pour your crumbs into a bowl and add your funfetti mix. Stir to combine

  3. Melt your butter in a saucepan and add in your condensed and evaporated milk and let them meld together. Pour into your crumb mixture and stir until combined. Place cookie butter in fridge until cooled.

  4. Once your cookie butter has cooled a bit, mix in as many sprinkles as you like (the more the better) and it’s ready to eat! Cookie butter should be stored in the fridge in an airtight container (if you have any left to store!).

Credits//Author and Photography: Laura Gummerman. Photos edited with A Color Story Desktop.

  • 5 stars
    I love these! Thankyou for sharing! I can’t wait for my friends to try this!

    Shandel | babygirlsbible.com

  • 5 stars
    Yummy and adorable ideas!! I will make this and give surprise to my best friend!!

    I am damn sure she will like it.

    Thank you so so much to giving this delicious ideas..

  • While this looks delicious, I think the cake mix probably should be baked first to ensure there’s nothing in it that could make you ill. Usually, for edible cookie dough, recipes will
    instruct toasting your flour at 350 degrees F for just 5 minutes, to kill off any harmful bacteria. That may be a good suggestion here as well:)

  • This looks so good! Does anyone know what the alternative to sugar cookies is in the UK?
    x

  • 5 stars
    You have just made me very, very hungry. Looks delicious!
    <a href="https://www.bloglovin.com/blogs/bethstumbles-13058341"?xxx Beth

  • OMG!
    Thank you so much for sharing!
    This looks so delicious and easy to make!
    Happy women’s day!

    -Daria
    https://dariaed.com/skincare/
    https://www.bloglovin.com/blogs/daria-edu-19010657

  • I would love to know how you keep your figure! Mine would be exploding out of my shirts if I ate this kind of thing. ..not that I don’t want to! ????

  • mmmm…. I’m not a huge birthday cake person, but I bet you could try this with any cake mix!

  • I have a little one’s birthday coming up at the end of this month…….but this would easily be gobbled all up by mommy and daddy before hand and neither of them needs this in the house right now (trying to lose weight……hating our lives in the process) so I will not make this…….no sir…..I will NOT make this!!!!

  • This recipe is so fun! Looking forward to trying it. Love all the sprinkles 🙂

    Chelsea | http://www.thebiglakemi.com

  • This cookies can make somebody smile inside out. Little things sometimes creates bigger impact than big ones. Thanks for the post.

  • This looks incredibly delicious!!!

    Such a fun recipe to make with the kiddies as well!

  • That looks so delicious and fun, I have to try this!
    https://www.makeandmess.com/

  • Please know that raw cake mix is not safe to eat. https://www.fda.gov/ForConsumers/ConsumerUpdates/ucm508450.htm

  • 5 stars
    I am “baking” for a retirement party…. I think this will be perfect!!Thank you!

  • OMG how have I never heard of this before?! It sounds and looks amazing! Definitely going to need to try this out! xx

    https://zoe-ware.blogspot.ca

  • YES! This looks so good, I will make sure to try it soon. I made the other cookie butter recipe a while ago and liked it a lot (and am obviously obsessed with the speculos stuff too). Now I’m craving Birthday cake flavoured stuff!

  • This looks AMAZING! I can’t wait to make this! Thanks for sharing! xo

    Sarah Lillian | https://livinglifewithsarahlillian.blogspot.ca

  • This sounds SO delicious, I can’t even! Perfect for a birthday party! 😉

    Charmaine Ng | Architecture & Lifestyle Blog
    http://charmainenyw.com

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