Birthday Cake Martini

Do you have a birthday coming up? Or a friend’s birthday? Or a very merry UNbirthday? If so, we have the perfect martini for you: birthday cake martini. It tastes like a cake and there are sprinkles. Basically, it’s the most indulgent martini ever. This birthday cake martini recipe is creamy, sweet and boozy—perfect for celebrating!

Related: Next up try our Birthday Cake Pops, chocolate martini recipe, or an espresso martini.

Birthday Cake Martini Ingredients

Marshmallow vodka – we loved the Smirnoff ‘Fluffed’ version
Cream of coconut
Amaretto
White Chocolate Liqueur
Honey – for the rim
Sprinkles – Nonpareils (the little, round balls) are best

How to make a Birthday Cake Martini

Prep your martini glass(es) but adding a little honey around the rim and then dipping (upside down) on a small plate filled with sprinkles.

In a cocktail mixer, combine the vodka, cream of coconut, Amaretto and White Chocolate Liqueur. Add ice and shake vigorously. You want the outside of the cocktail shaker to feel very cold in hand.

Strain into a chilled and garnished martini glass. Serve cold. Cheers!

Notes & Substitutions

• If you can’t find Smirnoff Fluffed marshmallow vodka other marshmallow vodkas will work well too. If you can’t find or don’t like marshmallow vodka I’d recommend whipped cream vodka or vanilla vodka.
• Simple syrup will work in place of the honey on the rim, but honey works best as it’s thicker.
• If you are making a batch of birthday cake martinis or want to prep the glasses ahead of time you can add the sprinkle rim and then store the glass in the freezer until you’re ready to use it. This also ensures your glass is nice and cold for the martini.
• This recipe makes one serving. Feel free to double, triple or more for a bigger celebration.

Now I want it to be somebody’s birthday. Cheers! Elsie

More Recipes to Try:

• Classic Cocktails– Aviation, Boulevardier, Bee’s Knees, Dry Martini
• Tropical Drinks– Jungle Bird, Painkiller, Rum Runner, Blue Hawaii
• Mixed Drinks– Cape Cod, Salty Dog, Cuba Libre, Paloma, Kalimotxo
• Shots– Green Tea Shot, Kamikaze Shot, Jello Shots, White Tea
• Non-alcohol Drinks– Agua Fresca, Pink Lemonade, Butterbeer

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a creamy dessert martini that tastes like cake and has a sprinkle garnish

Yield 1

Prep 5 minutes mins

Total 5 minutes mins

Ingredients

1x2x3x

• ▢ 3 ounces fluffed marshmallow vodka
• ▢ 1 ounce cream of coconut (be sure to stir well before using!)
• ▢ 2 ounces Amaretto
• ▢ 3 ounces Godiva White Chocolate Liqueur
• ▢ Honey
• ▢ Sprinkles (I used nonpareils)

Instructions

• Prep your martini glass(es) but adding a little honey around the rim and then dipping (upside down) on a small plate filled with sprinkles.
• In a cocktail mixer, combine the vodka, cream of coconut, Amaretto and White Chocolate Liqueur. Add ice and shake vigorously. You want the outside of the cocktail shaker to feel very cold in hand.
• Strain into a chilled and garnished martini glass. Serve cold. 

Notes

• If you can’t find Smirnoff Fluffed marshmallow vodka other marshmallow vodkas will work well too. If you can’t find or don’t like marshmallow vodka I’d recommend whipped cream vodka or vanilla vodka.
• Simple syrup will work in place of the honey on the rim, but honey works best as it’s thicker.
• If you are making a batch of birthday cake martinis or want to prep the glasses ahead of time you can add the sprinkle rim and then store the glass in the freezer until you’re ready to use it. This also ensures your glass is nice and cold for the martini.

© Author Elsie Larson

Course cocktail

Cuisine American

Keywords birthday cake martini

Nutrition

Nutrition Facts

Birthday Cake Martini

Amount per Serving

Calories

690

% Daily Value*

Fat

 

5

g

8

%

Saturated Fat

 

4

g

25

%

Polyunsaturated Fat

 

0.1

g

Monounsaturated Fat

 

0.01

g

Sodium

 

20

mg

1

%

Potassium

 

19

mg

1

%

Carbohydrates

 

38

g

13

%

Fiber

 

1

g

4

%

Sugar

 

37

g

41

%

Protein

 

0.1

g

0

%

Calcium

 

1

mg

0

%

Iron

 

0.1

mg

1

%

* Percent Daily Values are based on a 2000 calorie diet.

Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.