Remember when we made this cheesy beer fondue? Have you made it yet? Are you putting a fondue pot on your holiday wish list? Today we are celebrating the sweeter side of fondue: chocolate fondue! This particular recipe features dark chocolate and cherry liquor.
12 oz dark chocolate
2/3 cup heavy cream
2 tablespoons cherry liqueur (or red wine, or maraschino cherry juice for a non-alcoholic version)
1-2 tablespoons water
Add all the ingredients to your electric fondue pot and melt together over a low/medium setting. Use a wooden spoon to stir, as the mixture melts together. Once it’s completely melted turn the heat down to low.
You can serve this along side anything that sounds good to you! Here are a few ideas: apple slices, fresh berries, maraschino cherries, donut holes, pound cake or angel food cake (cut into small cubes), pretzel sticks, small cookies or even cooked bacon strips.
Credits // Author and Photography: Emma Chapman