Crustless Apple Pie

Crock Pot Apple Pie (click through for recipe) Around this time every year, I make some version of apple pie. It's a compulsion. In 2011 I made baked apples. In 2012 I made a fairly traditional apple pie (spiked with bourbon). And last year I made a cheesy topped apple pie, inspired by the show Pushing Daisies

This year I made slow cooker apple pie.

Crock Pot Apple Pie (click through for recipe) This is by far the easiest apple pie you can make. You basically just throw a bunch of stuff in your slow cooker, and then wait for your kitchen to start smelling like apples and cinnamon. 

The apples cook for about two hours, making them soft and easy to cut with a fork (but not too mushy). What do you do during those two hours while your apples cook? I don't know. Make dinner. Clean your house. Watch a movie. Call your grandma and catch up. Go for a walk with your dogs. Write a novella. Shop online. 

I can't give you all the answers to life, guys. This is just a recipe for apple pie.

Crustless apple pieCrustless Apple Pie, serves 5-6.

4 apples (any variety you prefer; I used Fuji, but another good option is Granny Smith)
1/3 cup brown sugar
2 tablespoons pure maple syrup
2 tablespoons butter
2 tablespoons bourbon (or you can substitute with 1 teaspoon vanilla extract)
1/4 teaspoon cinnamon
3 1/2  to 4 cups water
1 tablespoon corn starch

Cut the butter into a few cubes and place in your slow cooker on low. Let the butter melt while you prep the apples.

Apple piePeel the apples, remove the cores, and cut in half. I like to submerge the peeled apples in water as I work so they don't turn brown during the process. As you can see, I didn't quite get all the peel off, and that's fine. I used a vegetable peeler and apple corer to get my apples looking this way. 

Best crock pot apple pie recipeOnce the apples are peeled and the butter has melted (or mostly melted), add the sugar, maple syrup, bourbon, and cinnamon, and give that a whisk so it all combines well. Add in the apples. Then pour in enough water so the apples are 2/3 submerged. The amount of water you need will vary based on your slow cooker size.

Cook on high for 2 hours. Once done, remove 1 cup of the liquid to a small pot and whisk in the tablespoon of cornstarch over high heat. Cook for a minute or two until the mixture thickens into a sauce.

Crock Pot Apple Pie (click through for recipe)Serve with the sauce drizzled over the apples with vanilla ice cream on the side. If you want to look like a pro, garnish with a cinnamon stick. Enjoy! xo. Emma

Credits// Author and Photography: Emma Chapman. Photos edited with Stella of the Complete Collection

This site uses Akismet to reduce spam. Learn how your comment data is processed.