I am a person that hates to be cold, but one benefit of the change in seasons is that colder weather means warm drinks! While I love a good hot chocolate, coffee, or mulled wine, I’m actually a big fan of tea as well.
Making a tea latte on a chilly morning is a great way to enjoy the sweater weather and shake up your morning drink routine.
Earl Grey Tea Latte, serves one
1 cup water
2 Earl Grey tea bags
1/2 teaspoon sugar
1/2 cup milk
1/8 teaspoon vanilla extract
cinnamon for garnish
To heat and froth your milk, use a heater and frother, a handheld milk frother (after you warm the milk in a saucepan first), or you can use the old “jar in the microwave” trick to get the same effect.
If you haven’t had a tea latte before, now’s the time to try it! I think that not only will you like it, but you’ll like it a latte. 😉 xo. Laura
P.S. Have you tried our Easy Tea Bomb Recipe? It’s such a fun and pretty way to drink tea!
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- 1 cup water
- 2 Earl Grey tea bags
- ½ teaspoon sugar
- ½ cup milk
- ⅛ teaspoon vanilla extract
- cinnamon (for garnish)
- Bring 1 cup of water to a boil. Add in two tea bags and let steep for about 7 minutes. Pour tea concentrate into your mug and stir in your sugar and vanilla extract.
- Heat and froth your milk.
- Pour your warm milk into your tea and then spoon on the milk froth and finish with a dash of cinnamon.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.