These are more of a hybrid between French toast and cinnamon toast. Normally I don’t really think of French toast as crispy/crunchy. But these have a little crunch to them as the sugar caramelizes under the broiler. Sort of a brûlée situation.
These are also really party-friendly since they’re served on skewers. We passed these around the office and they were gone quickly. I think it could also be sort of fun to throw the French toast bites in a small bowl with the fruit. Then it’s kind of a breakfast Panzanella, which sounds both weird and DELICIOUS. Or maybe that’s just me?
French Toast Bites
4-5 slices of French or Italian bread
3-4 eggs
2 tablespoons cream or whole milk
1/2 teaspoon vanilla extract
1/2 tablespoon cinnamon
1/3 cup sugar
Cut the bread into cubes. I think it’s best to do this the night before and leave the bread in an open ziplock bag. Drier bread works well for French toast because it soaks up the egg mixture without getting soggy, like fresh bread can sometimes.
In a large bowl whisk together the eggs, cream, and vanilla extract. Add a pinch or two of the cinnamon. In another bowl stir together the remaining cinnamon and the sugar. Dip the cubed bread into the egg mixture, then coat in the cinnamon sugar. Place on a baking sheet lined with a Silpat mat.
Broil for 1-3 minutes, flip, then broil another 1-3 minutes. I realize 1-3 minutes is actually a pretty big difference when working with a broiler, but all ovens are a little bit different. So, it’s best to keep a close eye on your toasts so they crisp to your liking but don’t burn. Once done toss in a little more sugar and assemble your skewers.
You can use any fruit you prefer and don’t forget the syrup! Give my Classic Stuffed French Toast a try if you love brunch! Enjoy, and happy brunching. xo. Emma
Credits // Author and Photography: Emma Chapman. Photos edited with A Beautiful Mess actions.
French Toast Bites
Ingredients
- 4-5 slices of French or Italian bread
- 3-4 eggs
- 2 tablespoons cream or whole milk
- 1/2 teaspoon vanilla extract
- 1/2 tablespoon cinnamon
- 1/3 cup sugar
Instructions
-
Cut the bread into cubes. I think it’s best to do this the night before and leave the bread in an open ziplock bag. Drier bread works well for French toast because it soaks up the egg mixture without getting soggy, like fresh bread can sometimes.
-
In a large bowl whisk together the eggs, cream, and vanilla extract. Add a pinch or two of the cinnamon. In another bowl stir together the remaining cinnamon and the sugar. Dip the cubed bread into the egg mixture, then coat in the cinnamon sugar. Place on a baking sheet lined with a Silpat mat.
-
Broil for 1-3 minutes, flip, then broil another 1-3 minutes. I realize 1-3 minutes is actually a pretty big difference when working with a broiler, but all ovens are a little bit different. So, it’s best to keep a close eye on your toasts so they crisp to your liking but don’t burn. Once done toss in a little more sugar and assemble your skewers.
46 Comments
Emma, you are a genius! So simple and so incredibly delicious at the same time. I will recommend your recipe to all my friends:)
Can you butter a pan instead of using a silpat mat?
Probably. I like using a baking mat or parchment paper more though because it’s less likely to stick to the pan (even if you butter it). I don’t usually use parchment paper though if I am broiling as it is possible to catch the paper on fire (although unlikely, still there’s a bit of a chance when broiling) so a baking mat (silpat) is what I would recommend here.
Hi Morris! Broiling is a method of cooking where you place the food on a pan inside an oven. 🙂 -Jacki
I’m from the UK- by broiling- do you mean grilling?? Thanks!
This is perfect! This would make a great weekend breakfast! 🙂
That sound absolutly delicious! I have to try it! Thanks from France for sharing 😉
These look delicious, I will definitely be trying them at the weekend. Thanks.
these are SO cute!!!
xx nikki
www.dream-in-neon.com
I’ve made a huge bunch of french toast a week ago but this is such a great idea!!
www.angerawrs.co.uk
That looks super duper good! I’d add some blueberries to my kabob! Consider this post pinned for a weekend breakfast 🙂
Oh wow, that looks incredible!
Liv | www.maidenincornwall.co.uk
This is really really a wonderfully cute idea!
This is brilliant! And a fun way to portion out your carbs and fruit on the plate. So cute, too!
Hi there, Thx for the info… JB
What a great idea for breakfast ! Love it ! I live in France and I used eat the french toast but this one are great 😉
That looks so good http://www.hannamarielei.com
These french toast bites look not only delicious but also adorable! I had french toast only once before and I would love to try it again 🙂
Erika
http://whaterikawears.com/
YUM! Lately I get hungry every time I come across a food post here! 😉
http://www.misadventuro.us
This is perfect for my weekly Saturday post-yoga brunch! Thanks for the great ideas as usual!
This would be so fun for a brunch celebration!
Yummy 🙂 looks fun too
This french toast bites look so delicious! I think I’ll be having breakfast for dinner. Happy Wednesday 🙂
Yummm, I think I will try this recipe Saturday morning 🙂 it will be a perfect breakfast!
Thanks for the recipe!
Orsi
http://szkorso.blogspot.ro
Now this is my kinda french toast. My hubby loves french toast, but it can be a bit much for me. This way looks amazing.
Ohh this looks really jammy! I love strawberries
yuppp trying this right now! yummm
Oh my goshhh, these just look so so good! x
holljc.blogspot.co.uk
YUM! I definitely want to make these for Saturday morning breakfast!
Paige
http://thehappyflammily.com
That is such a cute idea!!
These look so tasty! Thanks for the recipe.
This sounds delicious!!
xo, Lauren-lee
www.laurenleegrace.blogspot.com
This looks delicious! I love the idea of a breakfast panzanella too!
This is an amazing brunch idea!! Love the kabobs – so cute!
Warm Regards,
Alexandra
www.littlewildheart.com
Is cinnamon toast a Stockholm thing? If so, Stockholm just moved higher up on my places-I-want-to-go-to list.
🙂
-Emma
OMG THAT’S A GREAT BAND NAME!
-Emma
What a sweet idea! French Toast is one of my favorite foods, so I definitely am going to try this! Thank you!
Circus & Bloom
♥♥♥
What a sweet idea! French Toast is one of my favorite foods, so I definitely am going to try this! Thank you!
Circus & Bloom
♥♥♥
These look so cute! I definitely want to make them.
These are too cute, such a great idea!! ❤
munchies&musings
This is SO adorable, and an awesome way to portion control! Whenever I do brunch I want the savory option but with a little sweet, so this would be perfect to put on the table as a side to the eggs benny too!
Jill
Latest post: Hips Don’t Lie! 3 Quick Moves to Keep ‘Em Fit for Life!
Oh, delicious!! I’ve been in Stockholm this weekend and I’ve eaten a fair amount of cinnamon toast bites. Well, I’ll have to recreate them now!
xx,
E.
www.theslowpace.com
Okay, wow, these look AH-mazing. I must try these!
Jas Poole Blog // photography & lifestyle
Skewers of fresh fruit and cinnamon french toast? Yes please!
This looks like the ultimate brunch food. I’m saving this for Sunday.
🙂
emmasbeginning.blogspot.com
What a adorable Idea as an appetizer at a brunch event!
~megan
www.booksteaandnyc.com
Is it just me, or does A Brûlée Situation sound like the perfect name for a dreamy summer band?