These are more of a hybrid between French toast and cinnamon toast. Normally I don’t really think of French toast as crispy/crunchy. But these have a little crunch to them as the sugar caramelizes under the broiler. Sort of a brûlée situation.
These are also really party-friendly since they’re served on skewers. We passed these around the office and they were gone quickly. I think it could also be sort of fun to throw the French toast bites in a small bowl with the fruit. Then it’s kind of a breakfast Panzanella, which sounds both weird and DELICIOUS. Or maybe that’s just me?
French Toast Bites
4-5 slices of French or Italian bread
3-4 eggs
2 tablespoons cream or whole milk
1/2 teaspoon vanilla extract
1/2 tablespoon cinnamon
1/3 cup sugar
Cut the bread into cubes. I think it’s best to do this the night before and leave the bread in an open ziplock bag. Drier bread works well for French toast because it soaks up the egg mixture without getting soggy, like fresh bread can sometimes.
In a large bowl whisk together the eggs, cream, and vanilla extract. Add a pinch or two of the cinnamon. In another bowl stir together the remaining cinnamon and the sugar. Dip the cubed bread into the egg mixture, then coat in the cinnamon sugar. Place on a baking sheet lined with a Silpat mat.
Broil for 1-3 minutes, flip, then broil another 1-3 minutes. I realize 1-3 minutes is actually a pretty big difference when working with a broiler, but all ovens are a little bit different. So, it’s best to keep a close eye on your toasts so they crisp to your liking but don’t burn. Once done toss in a little more sugar and assemble your skewers.
You can use any fruit you prefer and don’t forget the syrup! Give my Classic Stuffed French Toast a try if you love brunch! Enjoy, and happy brunching. xo. Emma
Credits // Author and Photography: Emma Chapman. Photos edited with A Beautiful Mess actions.
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Ingredients
- 4-5 slices of French or Italian bread
- 3-4 eggs
- 2 tablespoons cream or whole milk
- ½ teaspoon vanilla extract
- ½ tablespoon cinnamon
- ⅓ cup sugar
Instructions
- Cut the bread into cubes. I think it’s best to do this the night before and leave the bread in an open ziplock bag. Drier bread works well for French toast because it soaks up the egg mixture without getting soggy, like fresh bread can sometimes.
- In a large bowl whisk together the eggs, cream, and vanilla extract. Add a pinch or two of the cinnamon. In another bowl stir together the remaining cinnamon and the sugar. Dip the cubed bread into the egg mixture, then coat in the cinnamon sugar. Place on a baking sheet lined with a Silpat mat.
- Broil for 1-3 minutes, flip, then broil another 1-3 minutes. I realize 1-3 minutes is actually a pretty big difference when working with a broiler, but all ovens are a little bit different. So, it’s best to keep a close eye on your toasts so they crisp to your liking but don’t burn. Once done toss in a little more sugar and assemble your skewers.
This is a great little dinner idea for families to have fun with it because if you use the kabob sticks you could use so much to go with the french toast bites!
Emma, you are a genius! So simple and so incredibly delicious at the same time. I will recommend your recipe to all my friends:)
Can you butter a pan instead of using a silpat mat?
Probably. I like using a baking mat or parchment paper more though because it’s less likely to stick to the pan (even if you butter it). I don’t usually use parchment paper though if I am broiling as it is possible to catch the paper on fire (although unlikely, still there’s a bit of a chance when broiling) so a baking mat (silpat) is what I would recommend here.
What a sweet idea! French Toast is one of my favorite foods, so I definitely am going to try this! Thank you!
Circus & Bloom
♥♥♥
Hi Morris! Broiling is a method of cooking where you place the food on a pan inside an oven. 🙂 -Jacki
I’m from the UK- by broiling- do you mean grilling?? Thanks!
This is perfect! This would make a great weekend breakfast! 🙂
That sound absolutly delicious! I have to try it! Thanks from France for sharing 😉
These look delicious, I will definitely be trying them at the weekend. Thanks.
these are SO cute!!!
xx nikki
www.dream-in-neon.com
I’ve made a huge bunch of french toast a week ago but this is such a great idea!!
www.angerawrs.co.uk
That looks super duper good! I’d add some blueberries to my kabob! Consider this post pinned for a weekend breakfast 🙂
Oh wow, that looks incredible!
Liv | www.maidenincornwall.co.uk
This is really really a wonderfully cute idea!
This is brilliant! And a fun way to portion out your carbs and fruit on the plate. So cute, too!
Hi there, Thx for the info… JB
What a great idea for breakfast ! Love it ! I live in France and I used eat the french toast but this one are great 😉
This is perfect for my weekly Saturday post-yoga brunch! Thanks for the great ideas as usual!
That looks so good http://www.hannamarielei.com
These french toast bites look not only delicious but also adorable! I had french toast only once before and I would love to try it again 🙂
Erika
http://whaterikawears.com/