Fruit Galettes: 3 Ways

Autumn hand pies
It's almost pie season! Ah! You know the saying, "Easy as pie." Well, what's up with that? I mean, pie crusts are not exactly the easiest thing in the world. Creating that perfectly crimped edge can be a challenge. I love me some pie either way but I think a fun variation is galette. I love that the crust of these galettes is a bit more moist, making it easier to work with and gives it a pretty, but maybe a little bit messy look. A beautiful mess, maybe? (Oh my gosh, I think that's the first time we've ever done that joke on the blog!)Raspberry and cream pieSweet Galette Crusts, makes enough for 4 medium galettes.


Needed: 3 cups all purpose flour, 1/2 cup wheat flour, 1/2 cup sugar, 2 tablespoons brown sugar, 1/4 teaspoon cinnamon, a pinch of ground ginger, 1 1/2 cups (cold) butter, 3 eggs and 4 tablespoons water.
First blend together the flours and butter until the batter is like a coarse grain. I usually do this step in a food processor, but a pastry blender is great too. Then add in the sugars and spices, mix. Add in the eggs and water and use your clean hands to press the dough together. If it still feels too dry add another tablespoon of water. Press into a ball, cover in plastic wrap and chill in the refrigerator for 30 minutes. When your ready to fill the crusts simply divide in four and roll out on a lightly floured surface.
For the Raspberry and Cream galette you will need: 1 1/2 to 2 cups fresh raspberries, 2 tablespoons sugar and a few tablespoons of cream cheese. Center the raspberries in the middle of the crust circle. Tuck a few pads of cream cheese in between some of the raspberries. The goal is to give most bites a little bit of cream cheese. Sprinkle with sugar and roll up the edges.Apple and cheese pie
For the Sour Apple and Cheese galette you will need: 1 granny smith apple and 2/3 cup shredded gruyere cheese (or other cheese you prefer). In the center of the crust sprinkle on most of the cheese. Cover with thin slices of apple. Sprinkle on remaining cheese and roll up the edges.Pear and caramel pie
For the Pear and Caramel galette you will need: 1 pear, 2 tablespoons brown sugar, a pinch of cinnamon and caramel sauce for the top. In the center of the crust layer on think slices of pear. Sprinkle on brown sugar and cinnamon and roll up the edges. Drizzle on the caramel after baking.Easy pie recipes
Bake the galettes at 375 F for 25-30 minutes. Have fun making up your own delicious flavors! xo. Emma


  • Are you sure it’s supposed to be 1 1/2 cups of butter? I may have measured wrong, but my oven starting pouring out smoke and when I went to check, the galettes were dripping butter all over! 🙁

  • i made these last night for my sister’s birthday party and all of her friends loved them!


    -Daisy Nguyen from PS BANANAS fashion blog:

  • Mmm! During Summer I made a raspberry galette and I fell in love! I just love the rustic look and taste to them.

  • Yum! Those all look so tasty!

  • Yes, yes and yes! So pretty — and looks so yummy too! Perfect for a wedding shower I’m throwing in a few weeks. Thanks! 🙂

  • Wow, I’m impressed you guys made it this far without making that joke before! Clearly your crafting is less messy than mine, I’d be making that joke all the time!

  • I like this one with the pear

  • Looks amazing! The pear and caramel one especially!

  • The Swedish saying is “Lätt som en plätt” which would translate to “Easy as a small pancake”, I guess that’s easier to make than an entire pie 😉

  • ok. you MUST tell us how you both stay so fit and eat this DELICIOUS looking food! i cannot look at your recipes anymore!!!

  • I love galettes! Such a smart idea for left-over pie crust. Head on over to my blog if you have a chance, I just posted my new DIY high waist cut-off shorts and a leopard coat I thrifted!


  • Ahh, my husband believes every day and every season are for pie. He even has our teenager paying of her monthly data plan by making a pie a month.

  • this look so yummy, i instantly get hungry! I really have to try this recipe out, probably tomorrow!

  • Your recipes are amazing! I like the berry and fruit fillings!

  • These look soooo delicious I will definitely need to try these(yes all of them) soon! My pie crusts end up looking terrible but they’re still delicious so I don’t care haha.

  • They all look great, can’t choose which one to make first 😀

  • These looks absolutely delicious! I think I’ll have to try the pear one this afternoon with a salted caramel.

  • I was waiting for this post since I saw the Sep preview few das ago…so worth waiting!

  • Looks delicious! Especially the one with raspberries!

  • These look amazing ! I definitely have the Friday, post work, need for something sweet at the moment and these would hit the spot perfectly, must remember for next week!

  • oh my I love a galette! I’ve only made a pie once and I have been sticking to crumbles ever since. ha! SO much work into that dough!
    These look so yummy. Gotta try the sour apple and cheese one. 🙂

  • Mmm! Those look so yummy and scrumptious! I’m definitely going to try the raspberry and cream one!

  • Ummm, red berries are my fav! Great job! Natusia

  • OMG seriously! I’m laughing out loud, literally. I made a few pies this summer and pie crust is a hit or miss….

  • They look great. I hadn’t thought that galette batter is so dry? At least it looks that way.

  • These look amazing. Definitely need to try one, ok, all three of these!

  • So perfect for this weekend.
    Thanks for the recipe!


  • galettes are ah-moi-zing! my boss makes them all the time (since blackberries and plue-ots are in season)! it has a lovely balance between tart + sweet. “divine petites” is the name of her dessert business. if you ever stop by in san francisco on a saturday go to the fillmore farmers market and we’ll be there! ♥ she has vegan as well as gluten free options plus some regular stuff, but everything is dee-lish!

  • This looks so yummy! Perfect for the upcoming Fall season 🙂

  • ΤΗεσe red berries seems so delicious! And this one with the Apple, my grandma makes it and then her house becomes the temple of the best smells or something like that! Something gorgeous for sure!

  • These look SO good…they would be amazing as wedding desserts as well!

  • I think I will go for the Pear and Caramel version. Pears are all over the farmers market and caramel is just always great. Very rustic, classy galettes. Beautiful.

  • ooooh the raspberry + cream galette sounds SO good! i definitely want to try these. i’ve been making cobblers and pies recently, because of a mad sweet tooth. these are a perfect addition!


  • I just made my first fruit (peach+blueberry) galette not long ago and it was just a success! Thanks for sharing this, I can’t wait to try different ones!

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