Green Bean Casserole Stuffed Mushrooms

Green bean casserole stuffed mushrooms You thought we were done with green bean casseroles since Thanksgiving is over? Think again my friends. (Insert mad scientist laugh.) Today’s creation: green bean casserole stuffed mushrooms! If you like stuffed mushrooms and you like green bean casserole, you are gonna LOVE this. Each bite is flavorful, crunchy and filled with a little cheesy comfort.

Green bean casserole stuffed mushrooms I am for sure going to make these for a party this season. Please, someone invite me over and/or just show up at my house. I have appetizer dreams.
How to make green bean casserole stuffed mushrooms Green Bean Casserole Stuffed Mushrooms, makes 15.

1/3 lb. fresh green beans
16 oz. baby portobello mushrooms
1 garlic clove, minced
1/8 cup chopped onion
3 tablespoons butter
2 tablespoons olive oil
3 teaspoons flour
1/2 cup milk
salt + pepper
1/2 cup shredded pepper jack cheese
1/2 cup crushed french fried onions

Remove the ends of the green beans and chop into small, bite size pieces. In a small pot of boiling, salted water blanche the green beans until bright green (2-3 minutes). Remove from heat and strain.

In another pot heat a tablespoon of oil over medium heat and saute the garlic and onion until softened (2 minutes). Add in 2 tablespoons of butter. Once the butter is almost melted whisk in the flour. This will make a thick paste. Stir in the milk and green beans. Season with plenty of salt and pepper. This will look like a thick gravy with green beans in it. 🙂

How to make green bean casserole stuffed mushroomsRemove the stems from the mushrooms and rinse thoroughly. Pat dry. In a larger oven safe skillet (like a cast iron one) Heat 1 tablespoon of butter plus 1 tablespoon olive oil over medium heat. Cook the mushrooms, stem hole down, for a couple minutes. Flip and continue to cook for another couple of minutes.

How to make green bean casserole stuffed mushrooms Remove the pan from the heat and fill each mushroom with the green bean filling. Top with a little cheese and crushed french fried onions. Place the filled mushrooms back in the warm pan and bake in the oven at 375°F for about 8 minutes, until the cheese is bubbly and the onions look golden brown.

Green bean casserole stuffed mushroomsRemove from the oven. You can serve the mushrooms straight from the pan or remove them to a serving plate. They will be juicy, as the mushrooms release moisture as they cook.

Green bean casserole stuffed mushrooms However you choose to serve them just be sure they are piping hot! Enjoy. xo. Emma

Green Bean Casserole Stuffed Mushrooms

Servings 15

Ingredients

  • 1/3 lb. fresh green beans
  • 16 oz. baby portobello mushrooms
  • 1 garlic clove minced
  • 1/8 cup chopped onion
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 3 teaspoons flour
  • 1/2 cup milk
  • salt + pepper
  • 1/2 cup shredded pepper jack cheese
  • 1/2 cup crushed french fried onions

Instructions

  1. Remove the ends of the green beans and chop into small, bite size pieces. In a small pot of boiling, salted water blanche the green beans until bright green (2-3 minutes). Remove from heat and strain.

  2. In another pot heat a tablespoon of oil over medium heat and saute the garlic and onion until softened (2 minutes). Add in 2 tablespoons of butter. Once the butter is almost melted whisk in the flour. This will make a thick paste. Stir in the milk and green beans. Season with plenty of salt and pepper. This will look like a thick gravy with green beans in it. ????

  3. Remove the stems from the mushrooms and rinse thoroughly. Pat dry. In a larger oven safe skillet (like a cast iron one) Heat 1 tablespoon of butter plus 1 tablespoon olive oil over medium heat. Cook the mushrooms, stem hole down, for a couple minutes. Flip and continue to cook for another couple of minutes.

  4. Remove the pan from the heat and fill each mushroom with the green bean filling. Top with a little cheese and crushed french fried onions. Place the filled mushrooms back in the warm pan and bake in the oven at 375°F for about 8 minutes, until the cheese is bubbly and the onions look golden brown.

  5. Remove from the oven. You can serve the mushrooms straight from the pan or remove them to a serving plate. They will be juicy, as the mushrooms release moisture as they cook.

Credits // Author and Photography: Emma Chapman

  • if you’re ever hiring for quality control, i’m your girl!!

  • that’s a great spin on tradition green been casserole.

    Vintagehoneybee@gmail.com

  • They look wonderful as appetizer for a Christmas dinner!

    Sofie x
    Little green Sofie

  • Yuum! Looks delicious. Love this recipe. Thanks for sharing!

    xoxo Zoe
    http://thatszoe.blogspot.com

  • Omg! I love mushrooms and green beans. It is the perfect creation!
    By the way, stop by my blog this week. I’m giving away a gorgeous scarf courtesy of Fresh Produce!

  • HOW DARE YOU. These look so good, I can’t even stand it. Trying it, like, tonight!! Thanks for sharing!

    http://cuddlyasacactus.wordpress.com/

  • I love green bean casserole! Then you go and stuff them in mushrooms?! That’s like green bean casserole perfection!

  • These look really good…will def try and have a go! 😉

    http://vodkaandarose.blogspot.co.uk

  • Too bad I can’t stand green beans or mushrooms! 😛 Traumatic experience as a kid.

  • yumm I love stuffed mushrooms and these look amazing!
    http://ahandfulofhope.blogspot.co.uk/

  • I love this idea!! I definitely need to try these suckers out!

    xoxo
    Taylor

    www.welcomehometaylor.com

  • Such a fun twist on a classic recipe! LOVE it! Can’t wait to try!

    http://sometimesgracefully.com

  • This combines my dads two favorites. Definitely making for his upcoming birthday!

    xo, Juliette Laura
    http://juliettelaura.blogspot.com

  • yum!!! I love stuffed mushrooms in general. what a fantastic idea, so doing this! xx. gigi. www.gigikkitchen.com

  • i know you arent hiring for food taster or even doing internships…but if i could and i was even remotely local!
    that would be my dream!

    thanks for the yummy recipe!

    -les

  • Those look awesome!!! I love mushrooms and in theory I love green bean casserole, but it seems a little less sinful (and fun) to eat it this way. Plus, I’m a huge fan of not using cans of soup for casserole 🙂

  • YUM. I will definitely be trying this soon! :))))) Is this an original recipe?!

  • I love stuffed mushrooms but not tried these green bean ones before! They look so good!

    Lulu xx

    www.luluslittlewonderland.blogspot.com

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