I love honey mustard dressing. A slightly lighter version is to make honey mustard vinaigrette. It's super easy to make and you probably already have all the ingredients. Here's what you need:
1/4 cup oil (I usually use olive oil but other oils work great too)
1 tablespoon honey
1/2 tablespoon dijon mustard
a generous splash of white wine vinegar (other vinegars are great here too)
salt + pepper to tastePlace ingredients in a small mason jar, seal with a lid and shake until well combined. Store any unused dressing in the refrigerator for up to two weeks. Be sure to give it a shake again before using.
Lately I've been adding sauteed veggies (like mushrooms) and a fried egg to salads, just to warm things up a bit. Anyone else finding ways to liven up their salads with homemade dressings or warm elements? xo. Emma