I had to think of at least one more way to use the lavender simple syrup that I just made. This is my favorite martini I've ever made, so if you made the lavender syrup last week, I highly recommend this recipe! It's tart, sweet and lightly floral.
Lavender Simple Syrup (recipe here)
In a shaker, combine 2 ounces Gin, 2 ounces St-Germain, 1 ounce simple syrup and the juice of one lemon and one orange. Rim a glass with lavender simple syrup and sugar. Use the peel of an orange for a curly garnish. Shake, pour and serve.