Nutella Swirl Waffles

I have been on a breakfast kick lately. I’ve been making french toast, hash browns and biscuits and gravy casserole. I am usually a savory breakfast kind of gal.

But, when I get a sweet tooth, I really get a sweet tooth. If you like something sweet in the morning I would highly recommend Nutella waffles. 

Nutella Swirl Waffles, serves 2-3.

3/4 cup flour
1/4 cup corn starch
1 teaspoon sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/3 cup oil
1 egg
1/3 cup Nutella
1 tablespoon Canola oil

Whisk together the flour, corn starch, sugar, baking soda and salt. Then, stir in the buttermilk, oil and egg. Allow the batter to rest for 20 minutes.

For the Nutella, you can go a couple different routes. You can swirl it into the batter before pouring into your waffle maker. Or, you can swirl it over the batter after you’ve poured it into your waffle maker.

I tried both and they both worked fine for me. Swirling it over the batter after pouring it into the waffle maker was probably a little bit prettier. If that matters to you. 🙂

Either way, you’ll want to thin the Nutella a little. Stir together the Nutella and canola oil in a microwave safe bowl or cup.

Microwave on high for 30 seconds, then stir a little more. This should be thin enough to drizzle, if not add a little more oil.

Serve warm with plenty of maple syrup. Happy breakfast! xo. Emma

P.S. Check out our Favorite Sweet Brunch Recipes for more ideas!

Grab the guide below to see our Top 25 recipes of all time!

Get the Guide

Free Popular Recipe Guide

Our top 25 recipes of all time!

Name *

Email *

GDPR Agreement *

• I consent to receive emails from this site. *

Sign Up

5 from 1 vote

Print

Get the Recipe

Yield 3

Ingredients

1x2x3x

• ▢ ¾ cup flour
• ▢ ¼ cup corn starch
• ▢ 1 teaspoon sugar
• ▢ ½ teaspoon baking soda
• ▢ ½ teaspoon salt
• ▢ 1 cup buttermilk
• ▢ ⅓ cup oil
• ▢ 1 egg
• ▢ ⅓ cup Nutella
• ▢ 1 tablespoon Canola oil

Instructions

• Whisk together the flour, corn starch, sugar, baking soda and salt. Then, stir in the buttermilk, oil and egg. Allow the batter to rest for 20 minutes.
• For the Nutella, you can go a couple different routes. You can swirl it into the batter before pouring into your waffle maker. Or you can swirl it over the batter after you've poured it into your waffle maker. I tried both and they both worked fine for me. Swirling it over the batter after pouring it into the waffle maker was probably a little bit prettier. If that matters to you.
• Either, way you'll want to thin the Nutella a little. Stir together the Nutella and canola oil in a microwave safe bowl or cup. Microwave on high for 30 seconds, then stir a little more. This should be thin enough to drizzle, if not add a little more oil.

Course Breakfast

Keywords nutella, waffles

Nutrition

Nutrition Facts

Nutella Swirl Waffles

Amount per Serving

Calories

671

% Daily Value*

Fat

 

44

g

68

%

Saturated Fat

 

14

g

88

%

Trans Fat

 

0.1

g

Polyunsaturated Fat

 

9

g

Monounsaturated Fat

 

20

g

Cholesterol

 

63

mg

21

%

Sodium

 

690

mg

30

%

Potassium

 

298

mg

9

%

Carbohydrates

 

60

g

20

%

Fiber

 

3

g

13

%

Sugar

 

23

g

26

%

Protein

 

9

g

18

%

Vitamin A

 

212

IU

4

%

Calcium

 

141

mg

14

%

Iron

 

3

mg

17

%

* Percent Daily Values are based on a 2000 calorie diet.

Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.