Pumpkin Pie (in Jars!)

Pumpkin Pie in Jars! (click through for the full recipe)For the second dessert we served at Friendsgiving we went with pumpkin pie. I've always wanted to try baking pies in jars. It's a thing, have you seen? I loved the idea of making small, individual servings. It makes it feel like I made a dessert just for you. 🙂104Don't you just love pumpkin pie? It's one of my all time favorites. Mine have a thin pie crust on the bottom but you could also easily make these with a graham cracker crust if you prefer. Whatever you do don't forget to garnish with a little whipped cream (homemade or store-bought) or a small scoop of ice cream.100Pumpkin Pie (in Jars!), makes 10-12 small jars

16 oz. softened cream cheese
1/2 cup sugar
1/2 cup brown sugar
1 can (15 oz.) pumpkin puree
3 tablespoons flour
1 tablespoon milk
1 teaspoon ground cinnamon
1/4 teaspoon of each: ginger, nutmeg and cloves
3 eggs

Crusts are the same recipe as here

In a mixer with a whisk attachment, or by hand, blend together the cream cheese and sugars. Stir in the pumpkin, milk and eggs until smooth. Stir in the flour and spices. In a jar layer pie crusts, then 1 cup pie batter. You can add a small piece of pie crusts shaped like a pumpkin or fall leaf, if you're fancy like that.

Bake at 375°F for 30 minutes, just until it's set. Allow to cool before serving. Pumpkin Pie in Jars! (click through for the full recipe) These were fun! I enjoyed doing pumpkin pie just a little different this year. 🙂 xo. Emma

Credits // Author: Emma Chapman, Photos by: Janae Hardy

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