Rice Pudding With Roasted Strawberries

Rice puddingRice pudding is one of my favorite snacks! It has been a food obsession of mine for years now. I love how simple it is too; I usually have all the ingredients in my pantry and refrigerator whenever the rice-pudding-craving strikes. The other afternoon I made this quick and easy rice pudding and added roasted strawberries. If you've never made rice pudding before I highly recommend giving it a try!Rice pudding2Rice pudding3Easy Rice Pudding, makes 2 servings.

Needed: 2 tablespoons butter, 1/2 cup Arborio rice, 1 1/2 cup milk, 1/2 cup cream (I used half and half), 1/4 cup sugar, 1/2 teaspoon vanilla extract and a generous sprinkle of cinnamon. 

In a small pot melt the butter over medium heat. Stir in the dry rice and cook until it appears translucent. Stir in the sugar and cinnamon. In a separate pot combine the milk and cream and simmer over low/medium heat. Pour about 1/3 cup of the warm milk into the rice mixture. Cook and stir until it has nearly all absorbed into the rice. Repeat until you have used all the milk. This will take 20-30 minutes, just keep adding milk and stirring. It'll come together. In the mean time, roast some strawberries. Once you've added all the milk stir in the vanilla extract and serve warm with fresh or roasted fruit. Enjoy! xo. emma

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  • Cool! This is actualy a Norwegian desert that we make with the left over rice-poridge! (and whipped cream, and rasperry or strawberry sauce)

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  • In the Southwest we call it Arroz con leche (rice with milk). We eat it cold for dessert or sometimes hot for breakfast.

    You should really try making it hot for breakfast. Use cinnamon sticks (just throw the whole thing in while it’s cooking and pick it out before serving) raisins and some dried coconut flakes. The coconut flakes are my mom’s secret ingredient, and they give it a little something extra in the flavor.

  • Oh I love rice pudding.
    It´s so easy and convertible. My favourit is cinnamon rice pudding <3

    PS: best wishes from german

  • Oh yum! I’ve never roasted strawberries but that should be easy, right?

  • I have always want to try rice pudding but dont know how. I am going to try your recipe

  • It’ll come together. In the mean time, roast some strawberries. Once you’ve added all the milk stir in the vanilla extract and serve warm with fresh or roasted fruit. Enjoy! xo. emma

  • Hi to all, how is the whole thing, I think every one is getting more from this web page.

  • Yummy!

    Check also my blog with a recipe for cupcakes with pink buttercream 🙂


  • That looks so simple and amazing!

    Christen :>

  • Looks amazing, will try this version for sure.


  • Rice pudding must be one of those sweets/treats/desserts that exhist all over the world. I love it!

  • Jag tror att ditt perspektiv är djup, det bara genomtänkt och verkligen fantastiskt att se någon som vet hur man sätter dessa tankar ner så bra. Mycket bra jobb på detta
    din blogg är väldigt good.It var mycket bra skriven och lätt att förstå. Till skillnad från ytterligare bloggar jag har läst som verkligen inte bra. Jag hittade också dina inlägg mycket intressant

  • i have read your article.it is the information i want to get. your article is intersting.

  • I always fail at rice pudding. I love it and will have to try this recipe.

  • I have always loved rice pudding. I usually like it with peaches but now am going to have to try roasted strawberries.

  • I just tried making this recipe and my rice turned out still crunchy. I used all milk instead of with the cream, but I cooked it over thirty minutes and even added another half-cup of milk. Any suggestions?

  • I LOVE ride pudding! This looks delicious!

  • I would never have thought of this but the concept is yummy.Rx


  • We have an ongoing debate in my family whether rice pudding should be made With or Without raisins – it’s good to see where your vote falls!

  • I adore rice pudding! I have never heard of roasting strawberries though! I love the idea!


  • You have seriously made it sound so easy to concoct a lovely rice pudding treat. Never thought to do something like that. Thank you!!

    Cathy Trails

  • I’ve never had rice pudding, but it looks delicious. Of course anything with fresh fruit is always delicious and refreshing.

  • Your rice pudding is like our “arroz con leche” … “milky rice”
    When i was a child they made me finish this rice and i hated it, now i keep on hating it, but in this picks seems delicious!


  • Rice pudding is childhood favourite! I can’t wait to try this recipe!

  • Oh gosh, I love rice pudding.
    This looks so good!


  • wow… I’ve never had any of that where I live, and it looks like an absolute yum-yum! btw, is it meant to be served warm? or can it be served cold?? which one do you prefer, Emma? thanks a lot!

    Marsha of Marsha-Go-Round

  • Looks like our Portuguese Arroz Doce (Sweet Rice). I’ll try it.


  • I need to make this for my family. It looks do good.


  • I love it too as a snack / desert (in Portugal we call it Arroz doce | Sweet Rice). One day I had it has a meal in Germany, but although I love it that was too much. I have to try with the strawberries, normally I have it with cinnammon

  • looks tasty! I’ve never thought that something sweet can be done out of rise.

  • never tried rice pudding this way – totaly for it. looks amazing!

    kisses dear and have a great Sunday!

  • I love rice pudding with strawberries (but prefer it cold) making it at home has been on my forever to-do list, yum!

  • Rice pudding is so good 🙂 x


  • Beautifull pictures, I will try this, everything you make, wanna make mé, want to make it have a happy Day.

  • Omg delicious!


  • Omg that looks incredible! You’ve given me the midnight munchies!

  • looks so yummy and it’s so easy to prepare it too! I might try that for tomorrow!!! thanks for sharing!



  • I’m majorly off rice pudding and porridge right now for the texture but it does smack of nostalgia. 🙂 Maybe I just need to make mine thicker and more flavourful.

  • i love me some rice pudding… can’t say i have had it with fruit before though.

  • I would have never thought to roast strawberries as a topping!

    When I was a kid, my mom always used to eat rice pudding for dessert, and my brother and I would tease her for eating ‘old lady soup’ instead of what we thought was a legit dessert, like ice cream. Shows what we knew 🙂

    The Secondhand Magpie

  • Ooooh! I LOVE rice pudding and will definitely try this recipe. I’ve actually never roasted fruit before, so might try that as well.

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