How To Make Pesto
classic basil pesto recipe
Servings 4
Calories 312kcal
Equipment
- 1 Food processor
Ingredients
- 2 ½ ounces basil
- 1 clove garlic
- ¼ cup Parmesan cheese
- ¼ cup pine nuts
- ⅓ cup olive oil
- 2 tablespoons lemon juice
- salt and pepper
Instructions
- Add basil, garlic, Parmesan, pine nuts, and lemon juice to a food processor. Pulse a few times.
- While the processor is running, slowly stream in the olive oil. If your processor does not allow for this you can add the olive oil in a couple batches, pulsing well in between.
- Add salt and pepper to taste.
- Use right away or store in an air tight container in the refrigerator for at least 5-7 days.
Notes
If you don't have fresh lemon you can substitute lime juice or apple cider vinegar. This will change the final flavor but still works well.
Nutrition
Calories: 312kcal | Carbohydrates: 3g | Protein: 4g | Fat: 32g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Cholesterol: 6mg | Sodium: 267mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 409IU | Vitamin C: 3mg | Calcium: 106mg | Iron: 1mg