Peach Bellini (Only 3 Ingredients!)
Fresh Peach Bellini with sparkling wine, peach puree, and raspberry
Servings 6 drinks
Cost $20
Equipment
- 1 Blender or food processor
- 1 mesh strainer
Ingredients
- 2 peaches peeled and diced
- ½ cup water
- 8 raspberries
- 1 bottle Prosecco chilled
Instructions
- Peel and dice your peaches and add them to a blender or food processor with the water and raspberries (you can also add some sugar here at this point if you want to sweeten it).
- Blend until you have a puree and strain the mixture through a mesh strainer to catch the larger bits of peach (you can use a rubber spatula to help push it through).
- Add 2 tablespoons of peach puree to a glass and fill with chilled sparkling wine.
Notes
- Instead of all peach puree or juice, try switching out half the peach for orange or mango juice for a fruity twist on the classic.
- You can also use strawberries or a touch of grenadine (here’s how to make your own grenadine) for a subtle change instead of raspberries.
- Use frozen peaches and add some ice to make more of a slushy version for hot-weather parties.