Easy Popcorn Balls

foolproof method to make popcorn balls

Course Dessert, Snack

Cuisine American

Keyword popcorn, popcorn balls

Prep Time 5

Cook Time 5

Total Time 10

Servings balls

Calories 302kcal

First, melt the butter in a large saucepan over low heat.
Next, add in the marshmallows and sugar. Stir until everything melts together.
Pour the mixture over the popcorn and cereal if using and mix well with a large spoon. You can do this directly in a pan/pot if it's large enough.
Once the mixture has cooled just enough to handle, butter your hands and quickly form balls from the batter.
Place onto parchment paper and allow to fully cool.

You can use any breakfast cereal or omit it for this easy popcorn ball recipe. You could also choose to add a cup of sprinkles or mini M&Ms instead.