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Baked Jalapeño Poppers: 3 Ways

Course Appetizer
Cuisine American
Keyword jalepeno poppers
Servings 8
Author Emma Chapman

Ingredients

  • 8 oz cream cheese softened
  • 2 oz shredded pepper jack or cheddar cheese
  • 1 tablespoon mayo
  • a little salt + pepper

Instructions

  • Prep your peppers. Your goal is to cut them in half, and then remove all the seeds and any large veins that the seeds were attached to.
  • Stir all the ingredients together and fill the empty pepper halves. Top with crushed potato chips. 
  • bake these at 400°F. The bacon or potato chip versions can bake for 20-25 minutes. The facon version cooks a little faster, so you want to keep an eye on it and only cook for 10-12 minutes so you don’t burn the facon. 
  • Bake at 400°F. The bacon or potato chip versions can bake for 20-25 minutes.
    The facon version cooks a little faster, so you want to keep an eye on it and only cook for 10-12 minutes so you don’t burn the facon.