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Honey Mustard Dressing

Recipe for homemade honey mustard salad dressing.
Course condiment
Cuisine American
Keyword honey mustard, salad dressing
Prep Time 5 minutes
Servings 12
Calories 114kcal
Author Elsie Larson

Ingredients

  • ½ cup dijon mustard
  • ½ cup honey
  • ½ cup mayonnaise
  • 2 tablespoons lemon juice
  • ½ teaspoon cayenne pepper ground
  • 1 teaspoon apple cider vinegar
US Customary - Metric

Instructions

  • Combine all ingredients into a food processor or blender.
  • Blend until ingredients are smooth and fully combined.
  • Alternatively, use a whisk to combine ingredients.

Notes

  • Skip the cayenne for a sweeter version of honey mustard (without the kick). Personally, I would not skip it!
  • Feel free to make this ahead and store it. This sauce will keep in the fridge for up to two weeks.
  • If you don’t have dijon mustard on hand, it’s worth it to get some before making this recipe.
  • Use a high quality honey, but don't opt for raw honey as it has a different texture. 

Nutrition

Calories: 114kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 174mg | Potassium: 29mg | Fiber: 1g | Sugar: 12g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.3mg