Combine 12 oz. of honey and 4 oz. of water in a pot and added 2 tablespoons of dried chamomile flowers. You can also use chamomile tea bags if that’s easier, but I feel that using the dried flowers yields the best flavor.
Let it simmer on the stove for 10 minutes and then remove from heat and let completely cool. Strain the syrup over a bowl with a fine strainer to remove the flowers.
For the Cocktail:
To make the cocktail, add gin, elderflower liqueur, lemon, and chamomile honey syrup to your shaker, add ice and shake. Strain into your desired serving vessel.