The Best Homemade Ranch
Learn to make restaurant-style ranch at home with this delicious recipe.
Servings 20
Calories 54kcal
Ingredients
- ½ cup buttermilk
- ½ cup mayonnaise
- ½ cup sour cream
- 1 teaspoon fresh chives or dried
- 1 teaspoon fresh parsley or dried
- 1 teaspoon fresh dill or dried
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon salt or to taste
- ⅛ teaspoon ground pepper or to taste
- 2 teaspoons lemon juice fresh
Instructions
- I used a food processor to mix all my ingredients. You can also whisk them together by hand in a bowl.
- Start with the thicker ingredients-mayonnaise, sour cream and buttermilk.
- Whisk each ingredient in until smooth.
Notes
- Use fresh herbs when possible.
- You can substitute the lemon juice for white vinegar if needed. I have tried it both ways and they are both delicious.
- Store leftovers in the refrigerator for up to seven days.
- I use these bottles to store my salad dressing.
Nutrition
Calories: 54kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 58mg | Potassium: 18mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 52IU | Vitamin C: 0.3mg | Calcium: 13mg | Iron: 0.02mg