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Caesar Salad Dressing

Course Salad
Cuisine American, Italian
Keyword caesar, caesar dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 161kcal
Author Emma Chapman

Equipment

  • Food processor

Ingredients

  • 3 cloves garlic
  • 2 egg yolks
  • 1 tablespoon mustard dijon
  • 5 anchovies
  • ¼ cup olive oil
  • ⅛ teaspoon red pepper flakes
  • salt and pepper
US Customary - Metric

Instructions

  • In a food processor, puree together the garlic, egg yolks, mustard, and anchovies.
  • Slowly drizzle in the olive oil while the processor is on low. 
  • If your food processor doesn't allow this, you can add the oil in batches, pureeing in between.
  • Stir in the red pepper flakes.
  • Taste and add salt and pepper as needed.

Notes

  1. You could also use an immersion blender instead of a food processor to puree the ingredients into a dressing. 
  2. Toss salad greens in this Caesar dressing and then add Parmesan cheese and croutons as you like. 

Nutrition

Calories: 161kcal | Carbohydrates: 1g | Protein: 3g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 100mg | Sodium: 52mg | Potassium: 45mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 154IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg