Coffee Smoothie
Make a delicious coffee smoothie in just five minutes.
Calories 262kcal
Equipment
- 1 Blender
Ingredients
- 1 cup coffee brewed
- 1 cup banana frozen
- 1 tablespoon peanut butter or almond butter
- 1 cup milk plant-based or dairy
- 1 teaspoon vanilla extract
- ½ tablespoon cocoa powder
Instructions
- In your blender, combine all the ingredients—brewed coffee, frozen banana, peanut butter, vanilla extract, cocoa powder and milk.
- Blend and pulse until completely smooth.
- I used some chocolate syrup to garnish the inside of my glass before pouring the smoothie in. This is completely not necessary, but a fun final touch!
- Serve immediately.
Notes
- If you want the coffee flavor to be the top flavor, consider subbing peanut butter for almond butter—it’s more neutral in taste with the same hearty qualities.
- If you don’t have brewed coffee, you can substitute it with equal parts cold brew. The caffeine in brewed coffee and cold brew are pretty much the same.
- If you are limiting caffeine, consider subbing for decaf or half-caf coffee.
Nutrition
Calories: 262kcal | Carbohydrates: 17g | Protein: 12g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 29mg | Sodium: 167mg | Potassium: 616mg | Fiber: 2g | Sugar: 14g | Vitamin A: 395IU | Calcium: 316mg | Iron: 1mg