Iced Mocha
the cold version of a classic mocha
Servings 1
Calories 207kcal
Ingredients
- 1 shot espresso
- 1 tablespoon chocolate syrup
- ¾ cup milk
- ¼ cup whipped cream optional
- ice
Instructions
- Brew a shot of espresso.
- If you aren’t using espresso, then you can use strong cold brew coffee instead.
- Combine the milk and chocolate syrup and whisk or froth until well combined.
- Fill a small glass with ice.
- Then, pour in the espresso (or coffee) and pour the chocolate milk over the top. Give this a stir.
- Top with whipped cream if using.
Notes
- If you want to use leftover coffee, just allow it to cool before using. You will want very strong coffee, as you won’t use very much to replace the espresso in this recipe.
- Any store-bought or homemade chocolate sauce can work for this mocha.
- I love homemade whipped cream but store-bought is great too.
Nutrition
Calories: 207kcal | Carbohydrates: 24g | Protein: 7g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 33mg | Sodium: 89mg | Potassium: 376mg | Fiber: 1g | Sugar: 20g | Vitamin A: 399IU | Vitamin C: 0.1mg | Calcium: 244mg | Iron: 0.5mg