Latte Recipe

how to make a classic latte at home

Course Drinks

Cuisine Italian

Keyword espresso, latte

Prep Time 5

Total Time 5

Servings

Calories 149kcal

If you have an espresso machine, follow the manufacturer’s instructions to extract a rich, concentrated shot of espresso.
If you have an espresso machine with a steam wand, place the wand just below the surface of the milk and turn it on.
Tilt the pitcher slightly to create a swirling motion. Continue steaming until the milk has doubled in volume and has a smooth, velvety texture.
If you don’t have a steam wand, you can heat the milk on the stovetop and whisk by hand or use a milk frother vigorously until it becomes frothy.
Pour the espresso shot into a wide-mouthed cup or mug.
Hold the milk pitcher at a slight angle and pour the frothed milk into the cup, aiming for the center to create beautiful latte art.

Control the pouring speed to achieve your desired ratio of milk to espresso. A classic latte generally consists of one-third espresso and two-thirds frothed milk, but you can adjust this according to your taste.
You can use any percentage diary milk OR use a milk alternative like oat milk or almond milk instead.