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Peanut Butter Cup Bars

How to make no-bake peanut butter cup bars
Course Dessert
Cuisine American
Keyword dessert bars, peanut butter cups
Servings 9
Calories 540kcal
Author Emma Chapman

Ingredients

  • ¾ cup peanut butter
  • 1 ½ cups graham crackers crushed
  • ¼ cup peanuts chopped
  • 1 ½ cups confectioners sugar powdered
  • ¾ cup butter melted and cooled
  • 1 cup chocolate chips dark or semi-sweet
  • ½ tablespoon canola or vegetable oil
  • 1 cup peanut butter cups chopped
US Customary - Metric

Instructions

  • In a bowl, stir together the first five ingredients listed. Butter a square baking dish and press the peanut butter batter into the pan. 
  • In a microwave safe bowl, combine the chocolate chips and oil. Melt on high for 30 seconds, stir, then melt for another 30 seconds. If needed you can melt it for an additional 15-30 seconds.
  • Pour the melted chocolate over the top and spread to the edges of the pan. Sprinkle on the chopped peanut butter cups.
  • Cover and freeze for 30 minutes to an hour (or overnight). Once hardened, cut into squares. You can serve these right away or wrap each bar and store in the freezer.

Nutrition

Calories: 540kcal | Carbohydrates: 52g | Protein: 7g | Fat: 36g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 314mg | Potassium: 220mg | Fiber: 1g | Sugar: 38g | Vitamin A: 474IU | Vitamin C: 0.01mg | Calcium: 35mg | Iron: 1mg