White Chocolate Chip Cookies
soft and delicious white chocolate chip cookies
Servings 24 cookies
Calories 247kcal
Ingredients
- 1 cup butter softened
- ¾ cup brown sugar
- ¾ cup granulated white sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups white chocolate chips 12 ounces / 1 bag
Instructions
- In a bowl, cream together the butter and sugars.
- Then stir in the vanilla extract and eggs.
- In another bowl, whisk together the flour, baking soda, and salt.
- Now stir the dry ingredients in with the butter mixture. A soft dough will will form.
- Then stir in the white chocolate chips.
- Divide the dough into 24 cookies and place on a baking sheet lined with parchment paper or a baking mat.
- Bake at 325°F (163°C) for 10-11 minutes. Allow to cool before eating.
Notes
If you don’t want to bake the entire batch at once, you can freeze cookie dough balls to bake later.
Nutrition
Calories: 247kcal | Carbohydrates: 31g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 224mg | Potassium: 72mg | Fiber: 0.3g | Sugar: 22g | Vitamin A: 261IU | Vitamin C: 0.1mg | Calcium: 42mg | Iron: 1mg