Mulled Wine
how to make and customize the best mulled wine
Servings 10
Calories 171kcal
Ingredients
- 1 bottle dry red wine
- 1 cup cranberries
- 1 apple
- 1 orange
- 1 lemon
- 1 lime
- 1 nutmeg
- 2 cinnamon sticks
- 2 cardamom pods
- 4 whole cloves
- 2 star anise
- 1 vanilla bean
- ½ inch ginger root
- 1 bay leaf
- 4 cups apple cider
- ¼ cup brandy
- ¼ cup sugar
Instructions
- Add all the ingredients into a pot and heat over medium heat until almost boiling (make sure your sugar dissolves if you add sugar).
- Then bring to a low simmer for about 20 minutes to let the flavors meld.
- Serve warm and enjoy!
Notes
You can also put the spices into a cheese cloth bundle if you want the flavor but don’t want them floating around in drinks (some people like that look, others don’t).
Nutrition
Calories: 171kcal | Carbohydrates: 26g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 5mg | Potassium: 182mg | Fiber: 2g | Sugar: 18g | Vitamin A: 56IU | Vitamin C: 18mg | Calcium: 31mg | Iron: 0.5mg