Chipotle Sauce

Course condiment

Cuisine American, Mexican

Keyword chipotle, sauce

Servings

Calories 95kcal

Author Emma Chapman

Equipment

Food processor

Ingredients

7 ounces chipotle peppers in adobo sauce 1 can
½ cup sour cream
¼ cup mayo
¼ cup cilantro
1 teaspoon honey
salt and pepper

Instructions

Add all the ingredients to a food processor.
Puree. I like to leave this sauce a little chunky, but you can puree until completely smooth if you prefer.
Taste and season with salt and pepper if you think it needs it.

Notes

This recipe makes around 2 cups of sauce. In the nutrition facts, I've listed 1/4 cup as a serving size.

If you want to thin this sauce more, add a few tablespoons of water as you begin to puree. Add more (a few tablespoons at a time) until you get the consistency you are looking for.

Store any leftover sauce in an airtight container in the refrigerator for up to 5 days.

Nutrition