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Chipotle Sauce

Course condiment
Cuisine American, Mexican
Keyword chipotle, sauce
Servings 8
Calories 95kcal
Author Emma Chapman

Equipment

  • Food processor

Ingredients

  • 7 ounces chipotle peppers in adobo sauce 1 can
  • ½ cup sour cream
  • ¼ cup mayo
  • ¼ cup cilantro
  • 1 teaspoon honey
  • salt and pepper

Instructions

  • Add all the ingredients to a food processor.
  • Puree. I like to leave this sauce a little chunky, but you can puree until completely smooth if you prefer.
  • Taste and season with salt and pepper if you think it needs it.

Notes

This recipe makes around 2 cups of sauce. In the nutrition facts, I've listed 1/4 cup as a serving size.
If you want to thin this sauce more, add a few tablespoons of water as you begin to puree. Add more (a few tablespoons at a time) until you get the consistency you are looking for.
Store any leftover sauce in an airtight container in the refrigerator for up to 5 days.

Nutrition

Calories: 95kcal | Carbohydrates: 6g | Protein: 0.4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 49mg | Potassium: 22mg | Fiber: 2g | Sugar: 3g | Vitamin A: 129IU | Vitamin C: 0.3mg | Calcium: 15mg | Iron: 1mg