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Enoki Mushrooms

Thin Japanese noodles lightly stir fried in soy and sriracha
Course Main Course
Cuisine American, Japanese
Keyword mushroom
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 2
Calories 99kcal
Author Emma Chapman

Ingredients

  • 5 ounces Enoki mushrooms
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • 1 teaspoon sriracha

Instructions

  • Cut about one inch off the bottom of the mushrooms, removing any roots or debris.
  • Then wash and pat dry the Enoki mushrooms, separating the bundles some as you do.
  • Heat the oil in a small saucepan over medium heat. Add the mushrooms and turn frequently, cooking for about 2-3 minutes.
  • Then pour in the soy and sriracha, coating the mushrooms. Turn them a few times so all sides of each small bundle get cooked.
  • Serve over steamed rice with a few chopped scallions on top.

Notes

Do not eat Enoki mushrooms raw. 

Nutrition

Calories: 99kcal | Carbohydrates: 7g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 1060mg | Potassium: 295mg | Fiber: 2g | Sugar: 0.5g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg