Add apples, oranges, mixed berries (I used blueberries, raspberries, and strawberries), and mint to your pitcher. Pour in orange juice, brandy, and wine. Let steep in the refrigerator until chilled 1-2 hours.
When you’re ready to serve, pour in kombucha and serve over ice and spoon fruit into each glass. For the orange juice and oranges, I used blood oranges because I was so excited to see them at the market. If you can’t find blood oranges, don’t fret, this recipe works perfectly with regular oranges and orange juice too.