Apple Cinnamon Hot Toddy

Servings 1


  • 1 1/2 cups apple juice
  • 1 cinnamon tea bag I recommend Harney and Sons
  • 2 ounces dark liquor - rum whiskey, or bourbon all work well


  1. Heat the apple juice to almost boiling then add the tea bag. Allow to steep for 2-3 minutes. Then add the liquor. You can garnish with cinnamon sticks, apple slices, orange peels, or nothing at all.
  2. Rum, whiskey, or bourbon all work well in this hot toddy, so feel free to use what you have and what you love.

Recipe Notes

I don't sweeten this beyond the apple juice, but if you want you can stir in a small spoonful of honey or maple syrup.