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Healthy Chocolate Bars 3 Ways

Ingredients

Tropical Coconut Bar

  • 4 tablespoons coconut oil
  • 4 tablespoons unsweetened cocoa powder
  • dash of salt
  • 2 tablespoons of dried bananas chopped
  • 2 tablespoons of coconut flakes chopped
  • 2 tablespoons of dried mango chopped
  • sweetener of choice to taste
  • chocolate bar mold or you can use a baking pan lined with wax paper

Cherry Crunch Bar

  • 4 tablespoons coconut oil
  • 4 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon vanilla extract
  • dash of salt
  • 2-3 tablespoons dried cherries chopped
  • 1-2 tablespoons of raw cacao nibs
  • sweetener of choice to taste

Almond Swirl Bar

  • 4 tablespoons coconut oil
  • 4 tablespoons unsweetened cocoa powder
  • dash of salt
  • 2 tablespoons of smooth almond butter mixed with coconut oil until smooth
  • 2 tablespoons of chopped almonds
  • sweetener of choice to taste

Instructions

  1. Mix together the coconut oil, cocoa powder, and salt in a bowl. Add your sweetener of choice to taste. Pour the chocolate mixture into your mold, and then sprinkle the other ingredients. Place in the refrigerator until set, and store set bars in the fridge as well.