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Two Seafood Sauce Recipes
Course
Main Course
Cuisine
American
Keyword
sauce, seafood
Prep Time
5
minutes
minutes
Servings
4
servings
Author
Emma Chapman
Ingredients
Creamy Crab Cake Sauce
½
cup
mayo
1
tablespoon
dijon mustard
1
tablespoon
white vinegar
or apple cider vinegar
1
tablespoon
chopped chives/green onions
1
teaspoon
worcestershire sauce
½
teaspoon
paprika
big pinch of cayenne
or more to taste, for spice
salt & pepper to taste
Thai-Flavored Cocktail Sauce
⅓
cup
ketchup
¼
cup
thai chili sauce
1
tablespoon
lemon juice + zest
1
tablespoon
worcestershire sauce
2
cloves
minced garlic
1
tablespoon
hot sauce
salt & pepper to taste
Instructions
For either sauce, simply whisk all the ingredients together, adding salt and pepper last to taste.