Prep your air fryer by either brushing the bottom rack with a little oil OR adding parchment paper.
Brush the top of the salmon with oil and season well.
Add to the air fryer and cook at 390°F for 8 minutes.
Notes
-You do not need to remove the skin before cooking. Air fry the salmon with the skin side down, on the bottom.-You do not need to flip the salmon while cooking.-For seasoning you can use any combination of salt, pepper, garlic powder, garlic salt, seasoning salt, Italian seasoning, cayenne, or a seasoning mix. -You can cook multiple salmon filets in the air fryer at the same time, but you do not want them to be overlapping or touching as they can stick together. -Serve with a fresh lemon wedge to squeeze over the top before eating.