Honey Butter - Recipe & Ratio
how to make honey butter for holiday dinners
Servings 8
Calories 268kcal
Ingredients
- 1 cup unsalted butter softened
- ½ cup honey about 6 ounces
- ⅛ teaspoon cinnamon
- flaky sea salt for serving
Instructions
- In a mixing bowl, combine the softened butter, honey, and cinnamon.
- With an electric mixer, whip until well combined.
- Spoon into your serving bowl and top with flaky sea salt.
Notes
- You can add other spices for more seasonal or different flavors such as nutmeg or a little bit of cayenne for heat.
- Store unused honey butter in the refrigerator for a longer shelf life, and simply bring to room temperature before serving.
Nutrition
Calories: 268kcal | Carbohydrates: 18g | Protein: 0.3g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 4mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 709IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.1mg