Ambrosia Salad
a creamy, sweet fruit salad
Servings 10 servings
Calories 299kcal
Ingredients
- 8 ounces whipped topping
- 5 ounces vanilla yogurt about 1 cup
- ½ cup coconut flakes sweetened
- 20 ounces pineapple tidbits drained
- 15 ounces mandarin oranges drained
- 10 ounces maraschino cherries drained
- ½ cup almonds sliced
- ½ cup pecans chopped
- 1 cup fruit-flavored mini marshmallows or regular mini marshmallows
Instructions
- If the whipped topping is frozen, allow it to thaw in the refrigerator until it can be folded.
- In a small mixing bowl, fold the whipped topping in with the vanilla yogurt.
- In a large mixing bowl, add all the other ingredients.
- Mix the cream mixture into the other ingredients until everything is well coated.
- Serve chilled.
Notes
See post for substitutions and variation ideas.
Leftovers should be covered or stored in an airtight container and refrigerated. Ambrosia salad can be stored for at least 3 days.
Nutrition
Calories: 299kcal | Carbohydrates: 42g | Protein: 5g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 45mg | Potassium: 307mg | Fiber: 5g | Sugar: 36g | Vitamin A: 620IU | Vitamin C: 20mg | Calcium: 103mg | Iron: 1mg