Apple Pie Spice

Homemade spice mix made with cinnamon, nutmeg, ginger, cardamom and all spice.

Course condiment, Dessert

Cuisine American

Keyword apple pie spice

Prep Time 5

Total Time 5

Servings

Calories 6kcal

Tell how to make the recipe. Measure out all ingredients into a small bowl.
Stir to combine.
Use parchment paper or a plain (clean) piece of paper to create a funnel to spoon the spice mix into your container. If you own a small funnel, that will work too.
Label the container.

If you like your apple pie spice mix a little more spicy you can increase the all spice ratio or add a little bit of black pepper.
Grate your own nutmeg or buy some already grated, either works great in this mix.
If you’ve owned your spices for a while, check them for freshness before you use them in this recipe. If the container doesn’t have an expiration date listed, give them a smell to see if they are fragrant in the way they should be. If they smell off, toss them and buy new spices before using in this spice mix.
This mixture will be good for at least 6 months and likely up to a year if you are using fresh base spices to begin with.