Banana Ice Cream

Learn to make fresh, healthy banana ice cream using only three ingredients: bananas, milk and sweetener (such as agave).

Course Dessert

Cuisine American

Keyword Banana Ice Cream, Banana Ninja Creami Ice Cream

Prep Time 10

Servings servings

Calories 211kcal

In your pint container, combine sliced banana, milk and agave. Stir to combine (it's OK for the banana to remain in chunks). Cover the pint and freeze for 24 hours.
Use your Ninja Creami machine on “Ice Cream” setting.
Remove the pint and take a look at your ice cream. If you think the texture is a bit chalky (or not as creamy as you want), make a hole in the center of the ice cream and add a tablespoon of water or milk. Then, use the “re-spin” function.
We recommend adding sprinkles, chocolate chips or sliced bananas to the top. Enjoy your ice cream right away!

Add Protein - Add a scoop of your favorite protein powder to any mixture for high-protein ice cream.
When to Serve - It’s best to spin Creami ice creams right before eating. If you freeze them again for more than a few hours, you may find the ice cream is hard again and want to use the “re-spin” function.
Label - If you make multiple flavors at once, be sure to label each flavor.
Flavors - Add a half teaspoon of flavored extract (such as cherry, almond or peppermint) for a flavored variation. You can also add cocoa powder (I would start with 1 tablespoon) to create a chocolate variation.