If you want to speed up the hardening process of the melted chocolate, you can pop the cookies in the refrigerator.
Calories: 233kcal | Carbohydrates: 26g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 0.5mg | Sodium: 146mg | Potassium: 124mg | Fiber: 1g | Sugar: 14g | Vitamin A: 7IU | Vitamin C: 0.02mg | Calcium: 23mg | Iron: 1mg