Bloody Caesar Drink

Learn to make a Bloody Caesar using vodka, Clamato juice, Worcestershire sauce, hot sauce and horseradish. Garnish with celery and more!

Course brunch, cocktail

Cuisine Canadian

Keyword Bloody Caesar, Caesar Cocktail, Caesar Drink

Prep Time 5

Servings cocktail

Calories 106kcal

In a cocktail shaker with ice, combine the vodka, Clamato juice, Worcestershire sauce, hot sauce and horseradish.
Shake for 10-15 seconds until well chilled.
Strain and pour into a cocktail glass with fresh ice.
Garnish with a celery stalk, olives, bacon, or whatever your heart desires!

Variations - Similar to the Bloody Mary, you can swap spirits interchangeably. Try a Tequila Caesar, a Gin Caesar or Bourbon Caesar.
Orange Juice - Some recipes swear by adding a splash of orange juice to your recipe. I haven't tried this yet, but it sounds interesting for a bit of sweet and savory flavor.
Salted Rim - Add a salted rim if you want a little extra. Try our Margarita Salt recipe next time you want to do salt-rimmed glasses.
Optional Ingredients - If you want to add a little zing to your cocktail, add a squeeze of lime juice. If you want to enhance the savory flavor, add a pinch of garlic powder, celery salt or black pepper to your cocktail shaker.
Clam Juice - Many variations of this recipe dating back to the 1950s call for clam juice. We've also heard of recipes including pickle juice—I'd love to try that!