Bloody Maria
The Bloody Maria is made using tequila, tomato juice, lemon juice, horseradish, Worcestershire sauce, hot sauce celery salt and black pepper.
Servings 1 cocktail
Calories 161kcal
Equipment
- 1 cocktail shaker
- 1 tall glass
Ingredients
- 2 ounces tequila
- 4 ounces tomato juice
- ½ ounce lemon juice
- ½ tablespoon prepared horseradish
- 5 dashes Worcestershire sauce
- 3 dashes hot sauce
- 1 pinch celery salt
- 1 pinch ground black pepper
Instructions
- In a cocktail shaker with ice, combine tequila, tomato juice, lemon juice, prepared horseradish, Worcestershire sauce, hot sauce, celery salt and black pepper.
- Shake for 10-15 seconds until well chilled.
- Strain and pour into a cocktail glass with fresh ice.
- Garnish with celery, olives, bacon, or whatever your heart desires!
Notes
- Orange Juice - Some recipes swear by adding a little shot of orange juice to your recipe. I haven't tried this yet, but it sounds interesting for a bit of sweet and savory flavor.
- Salted Rim - Add a salted rim if you want to be a little extra. Try our Margarita Salt recipe if you haven't yet.
- Optional Ingredients - If you want to add a little zing to your cocktail, add a squeeze of lime juice. If you want to enhance the savory flavor, add a dash of garlic powder to your cocktail shaker.
Nutrition
Calories: 161kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 155mg | Potassium: 336mg | Fiber: 1g | Sugar: 6g | Vitamin A: 516IU | Vitamin C: 29mg | Calcium: 22mg | Iron: 1mg