Blue Moon Ice Cream

Learn to make Blue Moon Ice Cream using milk, vanilla pudding mix, heavy cream, raspberry and lemon extract and blue food coloring.

Course Dessert

Cuisine American

Keyword Blue Moon Flavor, Blue Moon Ice Cream

Prep Time 10

Servings servings

Calories 301kcal

In your pint container, combine milk, vanilla pudding mix, heavy cream, raspberry extract, lemon extract and blue food coloring. Whisk to combine. Cover the pint and freeze for 24 hours.
Use your Ninja Creami machine on “Ice Cream” setting.
Remove the pint and take a look at your ice cream. If you think the texture is a bit chalky (or not as creamy as you want), make a hole in the center of the ice cream and add a tablespoon of water or milk. Then, use the “re-spin” function.
Repeat until texture is creamy.
We recommend adding sprinkles, Fruity Pebbles cereal or cherries to the top.

Use this ice cream to make blue floats (use a clear lemon-lime soda).
Many people think this ice cream flavor reminds them of Fruity Pebbles cereal. Try topping your ice cream with Fruity Pebbles or Fruit Loops or Lucky Charms marshmallows.
Some people swear that the secret ingredient for Blue Moon Ice Cream is nutmeg. Try adding a teaspoon and see what you think.