Bubble Gum Ice Cream

Learn to make bubble gum ice cream using milk, pudding mix, bubble gum flavoring, pink food coloring and gum ball candy.

Course Dessert

Cuisine American

Keyword Bubble Gum Ice Cream

Prep Time 10

Servings servings

Calories 184kcal

In your pint container combine milk, pudding mix, bubble gum flavoring and pink food coloring. Whisk together. Cover the pint and freeze for 24 hours.
Use your Ninja Creami machine on “Ice Cream” setting.
Remove the pint and take a look at your ice cream. If you think the texture is a bit chalky (or not as creamy as you want) make a hole in the center of the ice cream and add a tablespoon of water or milk. Then, use the “re-spin” setting.
Last, add the bubble gum pieces and choose the "mix-ins" setting to combine them. You can garnish with another gum ball. Enjoy your ice cream right away.

Add Protein Add a scoop of your favorite protein powder, such as whey powder, to any mixture for high-protein ice cream.
When to Serve It’s best to spin Creami ice creams right before eating. If you freeze them again for more than a few hours you may find the ice cream is hard again. If the ice cream is frozen hard set it out for 15 to 20 minutes until it is soft enough to eat.
Label If you make multiple flavors at once, be sure to label each flavor.
Other Candies & Flavors If you're not into bubblegum candy pieces, try other candies such as M&Ms, chocolate covered sunflower seeds or colorful sprinkles. If you don't enjoy bubblegum you can use vanilla extract instead for a vanilla flavor. You can also swap the flavor extract to create any flavor you like.
Extra Creamy Replace half the milk with heavy whipping cream or heavy cream for an extra creamy finish.
Natural Coloring If you prefer to use a natural coloring try red sweet potato or beet vegetable juice to add coloring.