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Buttery Nipple Shot

Learn to make a Buttery Nipple Shot using Butterscotch Schnapps and Irish Cream Liqueur. An easy, tasty party shot idea. 
Course cocktail
Cuisine American
Keyword Buttery Nipple, Buttery Nipple Shot
Prep Time 3 minutes
Servings 1 shot
Calories 119kcal

Equipment

  • 1 shot glass

Ingredients

  • 1 ounce butterscotch schnapps
  • ½ ounce Irish cream liqueur

Instructions

  • In a shot glass, begin by pouring butterscotch schnapps.
  • Next, slowly pour a layer of Bailey's Irish Cream Liqueur.
  • Serve immediately.

Notes

    • Chilled Shot Glass - We recommend chilling the liqueurs in the fridge in advance. You can also chill your shot glass by placing in the freezer for at least 30 minutes before using.
    • Raspberry Garnish - If you want to make your shot look more like a nipple, some variations of the recipe add a dollop of whipped cream with a raspberry to the top of the shot.

Nutrition

Calories: 119kcal | Carbohydrates: 10g | Protein: 0.4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 0.01mg | Sodium: 0.01mg | Sugar: 9g