Cajun Seasoning
Learn to make homemade Cajun Seasoning using paprika, salt, garlic powder, oregano, thyme, black pepper, onion, cayenne and red pepper.
Calories 60kcal
Ingredients
- 2½ tablespoons paprika
- 2 teaspoons salt
- 2½ teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon onion powder
- ½ teaspoon red pepper flakes
Instructions
- Prepare your ingredients. Measure each spice into a mixing bowl.
- Stir gently to blend, or seal the container and shake.
- Store in an airtight container.
Notes
- You can customize this recipe to your diet by using less (or no) salt for a low-sodium diet, removing ingredients you are allergic to or dislike and controlling the spice level.
- This recipe can be tweaked with what you have on hand or to your personal taste. Feel free to adjust the ratios to suit your preference. You can also use dried minced garlic or onion instead of powder if you want a little more texture.
- A batch of homemade seasoning can last in your pantry for one to two years. For peak freshness, use within six months.
Nutrition
Calories: 60kcal | Carbohydrates: 13g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 4676mg | Potassium: 279mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1940IU | Vitamin C: 32mg | Calcium: 84mg | Iron: 3mg