Chicken Wings

Crispy, flavorful chicken wings you can make in about 45 minutes in the oven.

Course Appetizer, Main Course

Cuisine American

Keyword chicken, chicken wings

Prep Time 5

Cook Time 40

Total Time 45

Servings

Calories 609kcal

Author Emma Chapman

Ingredients

2 pounds chicken wings
1 tablespoon baking powder
salt and pepper
1 teaspoon seasoning salt
1 tablespoon olive oil

Instructions

I very much prefer buying wings that are already segmented; sometimes these are labeled as "party wings." But, if needed, you can segment chicken wings yourself into three parts: tips (discard or use in another recipe like homemade stock), drumettes, and flats or wingettes.
In a small bowl, mix together the baking powder, salt, pepper and any seasoning you are using.
Pat the pieces of chicken dry. Then toss them in the dry rub mix.
Lightly oil a baking sheet and place the chicken wings in one layer. It’s OK if they touch a little, but they should not overlap. If needed, use more than one baking sheet.
Bake in the oven at 425°F for 20 minutes.
Then flip each piece, and lightly brush in oil. Bake for another 20 minutes (40 minutes total).
Remove from the baking sheet and serve warm. You could also toss these in your favorite sauce if you like, using 1/4 cup to 1/3 cup.

Notes

If you want a specific spice mix beyond salt and pepper, try this: 1/4 teaspoon seasoning salt, garlic powder, onion powder, smoked paprika and then 1/8 teaspoon cayenne pepper.

I typically serve one pound of chicken wings per adult. This recipe is for two pounds, so this is what my husband and I would make for dinner plus carrots and celery for a fresh crunch on the side. 🙂

Line your baking sheet with aluminum foil for even easier clean up.

Not as crispy as you like? Broil them for a minute or two. I don’t usually find this necessary, but every oven is a little different.

Store any leftovers in an airtight container for up to three days. I will rewarm in the microwave or air fryer. This works best for wings that haven’t been drenched in sauce.

Nutrition