Chocolate Ice Cream

Learn to make perfect chocolate ice cream in the Ninja Creami using just two ingredients- chocolate milk and pudding mix.

Course Dessert

Cuisine American

Keyword Chocolate Ice Cream, cosmic brownie ice cream, Ninja Creami Chocolate Ice Cream

Prep Time 6

Servings servings

Calories 205kcal

Cost $5

In your pint container combine chocolate milk and chocolate pudding mix. Whisk together. Cover the pint and freeze for 24 hours.
Use your Ninja Creami machine on "Ice Cream" setting.
Remove the pint and take a look at your ice cream. If you think the texture is a bit chalky (or not as creamy as you want) make a hole in the center of the ice cream and add a tablespoon of water or milk. Then, use the "re-spin" function.
Enjoy your ice cream right away! We recommend adding sprinkles or oreo toppings- whatever you love.

Add Protein Add a scoop of your favorite protein powder to any mixture for high-protein ice cream.
Dark Chocolate Add a tablespoon of dark chocolate cocoa powder to create a dark chocolate flavor. You can also add bittersweet chocolate chips at the final step.
When to Serve It's best to spin Creami ice creams right before eating. If you freeze them again for more than a few hours you may find the ice cream is hard again and want to use the "re-spin" function.
Label If you make multiple flavors at once, be sure to label each flavor.
Flavors Add a half teaspoon of flavored extract (such as cherry, almond or peppermint) for a flavored variation.