El Diablo Cocktail

Learn to make the El Diablo cocktail using reposado tequila, crème de cassis, lime juice, grenadine and ginger beer.

Course cocktail

Cuisine Mexican

Keyword El Diablo, El Diablo Cocktail, El Diablo recipe

Prep Time 5

Servings cocktail

Calories 114kcal

In a collins glass or a rocks glass, combine tequila, crème de cassis, lime juice and grenadine over ice. Stir to combine.
Top the drink off with ginger beer as a bubbly topper.
As an optional garnish, add two small red peppers as horns and a lime wedge if you like!

You can use any type of smaller red peppers for the garnish. If you can't find them, you can also make a garnish like this for the top of the glass using red paper.
Some recipes call for a float of cassis along the top of the drink.
Some recipes call for an empty lime shell filled with cassis on top of the drink. This is a nice finishing touch!